Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

1 ½ lb. Boneless, skinless chicken breasts or thighs
1 Tbsp. ghee or avocado oil (for stovetop and Instant Pot versions only)
1 medium onion, diced
1 medium bell pepper, any color; diced
1 small jalapeno, seeds and membranes removed and finely diced
6 cloves garlic. minced
2 ½ tsp. ground cumin (add more to taste)
1 tsp. dried oregano
2 tsp. chili powder (add more to taste)
1 tsp. sea salt

  • Add onion, peppers, garlic, and spices (cumin through black pepper) to the bottom of a slow cooker. Arrange chicken on top of vegetables in a single layer.
  • Add broth and place lid on slow cooker.
  • Set heat to LOW and cook 7-8 hours or until chicken is done and vegetables are tender.

  • For Full Instruction:

    Rated 4/5 based on 897 Reviews

    No comments

    Post a Comment