Southern Homemade Biscuits

Southern Homemade Biscuits

2 cups all-purpose flour, plus extra for working with dough
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
6 tablespoons cold unsalted butter, cut into small cubes
3/4 cup whole milk

  • Preheat the oven to 400° and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
  • In a large mixing bowl, combine 2 cups flour, baking powder, baking soda, and salt and whisk to combine.
  • Scatter the cubes of butter across dry mixture, and using a pastry blender, cut in the butter until the cubes are the size of peas.

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